Eric'S Real Man Broccoli And Ham Quiche - cooking recipe

Ingredients

1/2 lb. mushrooms, thinly sliced
2 Tbsp. butter
3/4 lb. fresh broccoli spears
4 eggs
8 oz. sour cream
8 oz. cottage cheese
1/2 c. Parmesan cheese
4 Tbsp. flour
1 tsp. onion powder
4 drops Tabasco sauce
1/4 tsp. salt
2 c. shredded Monterey Jack cheese
8 oz. cooked ham, cubed

Preparation

Preheat oven to 350\u00b0.
In a medium skillet, saute mushrooms in butter until tender; drain well on paper towels.
Steam broccoli until barely fork-tender; drain well and set aside.
Blend next 8 ingredients in blender and pour into bowl and stir in mushrooms, Jack cheese and ham.
Pour half of egg and cheese mixture in ungreased 10-inch pie or quiche dish.
Place steamed broccoli on top and cover with remaining mixture.
Bake 45 minutes or until knife inserted near the center comes out clean.
Let stand 5 minutes.
Serves 8.