Ham Pie - cooking recipe

Ingredients

3 tsp. chopped onions
1/4 c. margarine
6 Tbsp. flour
10 1/2 oz. can chicken broth
1 1/3 c. milk
canned ham, diced
1/2 recipe Bisquick dough

Preparation

Saute onions in margarine in 1 1/2-quart pan on stove.
Use a whisk and stir in flour; makes a paste.
Add broth and milk and stir over medium heat until thickened.
Add ham.
Pour into buttered baking dish.
Mix dough and roll out 1/2-inch thick.
Cut and arrange on top of ham mixture.
Bake at 425\u00b0 for 20 minutes or until brown.