Ham Quiche Lorraine - cooking recipe

Ingredients

1 (9-inch) pastry shell
nutmeg
4 slices crisp bacon
1/4 onion, diced and sauteed
8 slices ham, shredded
8 thin slices Swiss cheese
3 eggs
1/4 tsp. dry mustard
1 c. light cream, heated

Preparation

Heat oven to 350\u00b0. Sprinkle bacon and onion on bottom of crust. Add half of ham, 4 slices of cheese, rest of ham and then cheese. Beat eggs and mustard. Add hot cream; beat. Pour over ham and cheese. Let stand 10 minutes. Sprinkle with nutmeg. Bake at 350\u00b0 for 30 to 35 minutes until custard is set.