Ham Quiche Wedges - cooking recipe

Ingredients

2 c. Bisquick
1/2 c. cold water
3 eggs, beaten
1 c. sour cream
1 c. Cheddar cheese, shredded
1/2 c. sliced green onions
1/2 tsp. onion salt
1 c. finely chopped fully cooked smoke ham

Preparation

Mix baking mix and water until soft dough forms.
Beat vigorously 20 strokes.
Smooth dough into ball on floured cloth-covered board.
Knead 5 times.
Press dough on bottom and up sides of greased 12-inch pizza pan with floured hands.
Bake at 425\u00b0 for 10 minutes.
Mix eggs, sour cream, cheese, onions and onion salt; pour over crust.
Sprinkle ham over egg mixture.
Bake until set, about 25 minutes.
Let stand 5 minutes before cutting. Makes 6 to 8 servings.