Broccoli And Ham Quiche - cooking recipe

Ingredients

pastry for 1 (10-inch) quiche pan
1 bunch fresh broccoli
1 c. cream
1 c. milk
4 eggs
1/2 c. chopped ham
3/4 c. Gruyere cheese
1 Tbsp. wine vinegar (white)
salt and pepper to taste
1/4 c. Parmesan cheese

Preparation

Line pan with pastry and partially bake, unfilled, for 20 minutes in a 425\u00b0
oven.
Remove stems from broccoli; cut tops in small pieces and blanch in boiling, salted water for 5 minutes. Drain, cool and chop coarsely (about 2 cups).
Whisk together cream, milk and eggs; add broccoli, ham, cheese and wine vinegar. Season with salt and pepper.
Pour into pastry shell and sprinkle with Parmesan cheese.
Bake in a 375\u00b0
oven for 30 minutes until puffed and brown on top.