f the ingredients except the ham.
Spoon about 1-2
Line unpricked pastry shells with a double thickness of heavy duty foil.
Bake at 400\u00b0 for 5 minutes.
Remove foil; bake 5 minutes longer.
Divide ham, cheese and onion between the shells. In a bowl, whisk eggs, cream, salt and pepper.
Pour into shells. Cover and freeze for up to 3 months.
Or cover edges with foil and bake at 400\u00b0 for 35 to 40 minutes or until a knife inserted near the center comes out clean.
Let stand for 5 to 10 minutes before cutting.
Yield:
2 quiche.
Makes 6 servings.
Combine oil and shredded raw potatoes.
Press evenly into a 9-inch pie plate.
Bake 15 minutes at 425\u00b0 until crust starts to brown.
Remove from oven.
Layer ham and shredded cheese.
Mix together half and half, eggs and salt and pepper to taste.
Pour mixture over ham and cheese.
Preheat oven at 425\u00b0.
Bake 30 minutes.
Preheat oven to 375 degrees. Layer ham, cheese & broccoli in crust. In medium bowl combine remaining ingredients and pour over ham/broccoli. Bake 35 to 45 minutes. Let stand 5 minutes before serving.
Butter 9-inch pie pan.
Take the ham and cut into small pieces.
Sprinkle over pie plate.
Sprinkle Swiss cheese.
Put eggs in blender; add milk.
Add Bisquick and beat for 1 minute. Place on top of ham and cheese.
Bake at 350\u00b0 for 50 or 55 minutes.
Mix sour cream, milk, Bisquick, eggs, pepper and salt together; stir in ham, cheese and chilies.
Pour into deep pie plate.
Cook until inserted knife comes out clean at 400\u00b0 (40 minutes).
Let stand 5 to 10 minutes before cutting.
Combine eggs, mayonnaise, flour and milk in the order listed. Then add ham, cheese, onion and broccoli.
Mix well and pour into 2 prepared pie shells.
Bake 45 to 55 minutes at 375\u00b0.
Prebake pie shell for 5 minutes at 400\u00b0.
Mix ham, cheese and basil leaves.
Spread mustard on bottom of prebaked pie shell. Sprinkle with ham-cheese mixture.
Mix butter and cheese together with pastry blender.
Add salt and flour.
Press into 9 x 13-inch pan.
Bake at 350\u00b0 for 35 minutes.
Fill with quiche fillings and bake according to quiche recipe directions.
Grease pie plate.
Sprinkle ham, cheese and onion in plate. Beat remaining ingredients; pour over ham, etc.
Bake at 400\u00b0 for 35 to 40 minutes until firm and golden brown.
Bake the pie shells as directed. Divide the ham, cheese and onions between the 2 shells. In a bowl, whisk the eggs, cream, salt and pepper. Pour into the shells. Bake at 400\u00b0 for 35 to 40 minutes or until knife inserted near the center comes out clean. Let stand 5 to 10 minutes before cutting.
Sprinkle ham, cheese and onions in greased pie plate.
Beat remaining ingredients until smooth, (15 seconds in blender on high speed or 1 minute by hand beater).
Pour into plate and bake until brown.
Can also add turkey, chicken, broccoli, mushrooms or spinach.
Mix together mayonnaise, milk, eggs and cornstarch until smooth.
Stir in ham, cheese, onion and pepper.
Pour in pie shell and bake at 350\u00b0 for 40 minutes.
Mix eggs, milk and flour.
Fold in ham, cheese, onion and seasonings.
Pour mixture into pie shell.
Bake at 350\u00b0 for 25 minutes or until knife inserted comes out clean.
Serves 4.
Blend mayonnaise, milk, eggs and cornstarch until smooth.
Add ham, cheese, onions and white pepper.
Mix to distribute ingredients evenly.
Pour mixture into 10-inch raw pie shell. Cook approximately 45 minutes or until inserted knife comes out clean.
Thaw pie shells.
Bake for about 5 minutes.
In a large bowl beat eggs and milk.
After pie shells have baked for 5 minutes, layer bottom of both pie shells with ham, cheese, onion and mushrooms.
Pour egg mixture into pie shells.
This mixture will fill two pie shells.
Bake at 425\u00b0 for 15 minutes.
Lower oven temperature to 300\u00b0 and continue baking 45 to 60 minutes or until knife inserted in center comes out clean.
Beat eggs with milk, salt and pepper in bowl.
Add ham and cheese.
Pour into pie shell.
Bake at 350 degrees for 45 minutes.
Let stand for several minutes before serving.
Combine meat, cheese and onion.
Place in pie shell (may prebake pie shell about 5 minutes if desired).
Beat eggs, milk, salt, pepper and red pepper until frothy and pour over meat mixture.
Bake at 375\u00b0 for 45 minutes, until set and golden brown. Let stand 10 minutes before serving.
May be served with fruit salad or green salad.
Serves 4.
o taste and add corn, ham, cheese and onions. Chill for 1
ust combined. Gently fold in ham, cheese, and mushrooms until equally distributed