Ham 'N Cheese Quiche - cooking recipe

Ingredients

2 pastry shells (9-inch)
2 c. diced fully cooked ham
2 c. (8 oz.) shredded sharp Cheddar cheese
2 tsp. dried minced onion
4 eggs
2 c. half and half cream
1/2 tsp. salt
1/4 tsp. pepper

Preparation

Line unpricked pastry shells with a double thickness of heavy duty foil.
Bake at 400\u00b0 for 5 minutes.
Remove foil; bake 5 minutes longer.
Divide ham, cheese and onion between the shells. In a bowl, whisk eggs, cream, salt and pepper.
Pour into shells. Cover and freeze for up to 3 months.
Or cover edges with foil and bake at 400\u00b0 for 35 to 40 minutes or until a knife inserted near the center comes out clean.
Let stand for 5 to 10 minutes before cutting.
Yield:
2 quiche.
Makes 6 servings.