Ham-Basil Quiche - cooking recipe

Ingredients

1 c. smoked or cooked ham, diced
1 c. Mozzarella or Jack cheese, grated
1 Tbsp. chopped fresh basil or 1 tsp. dried basil leaves
1 Tbsp. mustard
3 eggs
3/4 c. whipping cream
dash of black pepper
1 Tbsp. Parmesan cheese
sliced tomatoes (for garnish)
basil leaves or parsley (for garnish)
1 (9-inch) pie shell, prebaked

Preparation

Prebake pie shell for 5 minutes at 400\u00b0.
Mix ham, cheese and basil leaves.
Spread mustard on bottom of prebaked pie shell. Sprinkle with ham-cheese mixture.