Ham-Cheese Quiche - cooking recipe

Ingredients

4 oz. Swiss cheese
4 eggs
2 c. milk
1/2 c. Bisquick
4 oz. ham

Preparation

Butter 9-inch pie pan.
Take the ham and cut into small pieces.
Sprinkle over pie plate.
Sprinkle Swiss cheese.
Put eggs in blender; add milk.
Add Bisquick and beat for 1 minute. Place on top of ham and cheese.
Bake at 350\u00b0 for 50 or 55 minutes.