Cream Cheese Quiche Crust - cooking recipe

Ingredients

3/4 c. flour
1 tsp. salt
4 oz. cream cheese
1/2 c. butter (a little less)

Preparation

Mix butter and cheese together with pastry blender.
Add salt and flour.
Press into 9 x 13-inch pan.
Bake at 350\u00b0 for 35 minutes.
Fill with quiche fillings and bake according to quiche recipe directions.