Crumble bread into a 9 x 13 baking dish, greased.
Crumble and sprinkle sausage over bread.
Add cheese.
Mix well eggs and milk.
Add salt, mustard (if desired) and dash of pepper.
Pour over mixture.
Add green pepper and onion (optional).
Bake at 350\u00b0 for 30 minutes.
Spray one side of each tortilla and placed a tortilla (sprayed side down) in a non-stick skillet
Sprinkle a layer of cheese
Add a layer of black beans
Add the green pepper and onion slices (if using cilantro add now) and then cover with another layer of cheese.
place the other tortilla on top with the sprayed side up. Cook in the skillet until both sides are golden brown
cut the salsa in 4 wedges and serve with lime sour cream (mix sour cream and lime juice) and salsa
Using a large sheet of heavy-duty foil, place potatoes, onion and green peppers in center.
Sprinkle with garlic, pepper and red pepper.
Top with pats of butter.
Wrap and seal foil securely.
In a large saucepan brown hamburger with onion, green pepper and garlic; drain.
Add remaining ingredients and bring to a boil. Reduce heat, cover and simmer 30 minutes, stirring occasionally. Makes 8 servings.
Spread the rolls onto jelly roll pan and bake.
Mix the cream cheese, dressing, mayonnaise and sour cream. Spread this over the baked crescent rolls.
Add the carrots, broccoli, cauliflower and celery in layers. Add the green pepper and onion.
Top with the cheese and tomatoes.
Drain corn; spread in shallow pan.
Set aside.
In saucepan, add chopped green pepper and onion; saute in butter for 3 minutes. Add flour and milk; cook until mixture thickens, stirring constantly.
Remove from heat.
Add salt and Worcestershire sauce. Pour mixture over corn; dot with butter and crushed cracker crumbs.
Bake at 425\u00b0 for 15 to 20 minutes.
In a skillet, fry green pepper and onion in the olive oil until
br>Combine herbs (rosemary, chives and oregano) in small bowl.
Brown meat and drain.
Add salt and pepper, green pepper and onion.
Cook about 25 minutes.
Add tomato sauce and tomatoes. Pour in baking dish and top with cooked macaroni.
Place several slices of cheese on top.
Bake 15 minutes in a 350\u00b0 oven.
Brown ground meat with celery, green pepper and onion.
Mix with cooked macaroni and cheese, adding cheese last.
Bake 35 minutes at 350\u00b0.
Brown sausage, green pepper and onion.
Drain and set aside. Take 1 can of biscuits and with each biscuit cut into 4 quarters. Layer in bottom of Bundt pan.
Add drained sausage.
Add cheese. Layer other can of quartered biscuits.
Top with melted butter. Bake at 350\u00b0 until biscuits are done, about 10 to 15 minutes. Great for breakfast!
Brown sausage.
Add tomato sauce and about half of the water. Cover and simmer 1/2 hour.
Add green pepper and onion.
Cover; simmer 1 hour.
Add more water if too thick.
Serve on rolls.
Saute celery, corn and garlic in oil in medium skillet 3 to 5 minutes.
Stir in chicken and cok 5 minutes; remove from heat and stir in cheese.
Season to taste with salt, pepper and chili seasoning.
Combine barbecue sauce (the one that simmers real cookout flavor all through the meat) with turkey, green pepper and onion. Cover and cook for 15 minutes.
Cover top halves of 6 hamburger buns with slices of cheese spread.
Broil until cheese melts. Spoon turkey mixture on bottom halves.
Brown the hamburger. Saute the green pepper and onion. Mix all ingredients and bake at 350\u00b0 for 40 minutes.
Saute green pepper and onion with hamburger.
Add tomato sauce and pinto beans plus juice to hamburger mixture.
Mix corn bread mix as package directs.
Pour over hamburger mixture and bake at 350\u00b0 for 30 minutes or until done.
1. Preheat oven to 350 degrees.
2. In a large casserole dish, mix Simply Potatoes Diced Potatoes with Onion, green pepper and corn. Drizzle with oil and mix to vegetables to coat evenly. Sprinkle Morton Natures Seasons seasoning blend over top and mix to distribute evenly. Spread evenly over bottom of pan.
3. Place into oven and cook for 30-40 minutes, stirring occasionally so that all pieces get even browning. Serve with steak or other favorite meat.
Saute green pepper and onion in hot bacon drippings until tender. Add flour, salt, sugar and paprika.
Stir until blended. Add tomatoes and simmer for about 15 minutes.
Stir in green peas; heat through and serve.
Prepare M&C dinner as directed.
Brown meat, celery, green pepper and onion; cook until tender.
Stir in corn, tomato sauce, chili powder, and pepper.
Add M&C dinner; mix well.
Heat through on top of stove or pour into 2 quart casserole; bake at 350F for 15 to 20 minutes.
In a large bowl, combine cabbage, carrot, green pepper and onion or can use package of slaw mix purchased from store.