Green Pepper And Italian Sausage - cooking recipe
Ingredients
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10 to 12 Italian sausages
1 (1 lb. 13 oz.) can tomato sauce
1/2 can water
4 to 6 green peppers, quartered
2 to 3 onions, quartered
Preparation
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Brown sausage.
Add tomato sauce and about half of the water. Cover and simmer 1/2 hour.
Add green pepper and onion.
Cover; simmer 1 hour.
Add more water if too thick.
Serve on rolls.
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