Easy Philly Sandwich With Peppers And Onions - cooking recipe

Ingredients

1 lb shaved roast beef (deli style)
1/2 lb provolone cheese (sandwich slices)
4 french bread rolls
1 large green pepper (sliced in strips)
1 large onion (sliced fairly thin)
1 tablespoon olive oil (for cooking pepper and onion)
margarine (I like I Can't Believe it's not Butter)
Condiments
mayonnaise (optional)
mustard (optional)
hot sauce (optional)

Preparation

In a skillet, fry green pepper and onion in the olive oil until done; set aside.
Cut rolls in half for a sandwich and spread each side lightly with margarine.
Either toast in the oven or brown in a skillet; set aside.
In same skillet you toasted rolls, add enough roast beef for a sandwich, cook until heated through.
Then add slice of provolone cheese on top of roast beef until melted.
Sometimes I will toast it on top of the bread.
Make your sandwich by putting on the roast beef, cheese, onions, and green peppers.
Top with condiments of your choosing.