Mexican Macaroni And Cheese - cooking recipe

Ingredients

1 (7 1/4 ounce) package macaroni & cheese dinner mix (OR equivalent prepared macaroni and cheese)
1 lb ground turkey
1 green pepper, chopped
1 small onion, chopped
2 cups whole kernel corn (frozen or canned)
1 (8 ounce) can tomato sauce (unsalted, if watching your sodium)
2 teaspoons chili powder
1 dash pepper

Preparation

Prepare M&C dinner as directed.
Brown meat, celery, green pepper and onion; cook until tender.
Stir in corn, tomato sauce, chili powder, and pepper.
Add M&C dinner; mix well.
Heat through on top of stove or pour into 2 quart casserole; bake at 350F for 15 to 20 minutes.