Corn And Green Pepper Casserole - cooking recipe

Ingredients

1 can whole kernel corn
1/2 medium green pepper
2 tsp. chopped onion
4 Tbsp. margarine
1 1/2 c. milk
3 Tbsp. flour
1/2 tsp. salt
1/4 tsp. Worcestershire sauce

Preparation

Drain corn; spread in shallow pan.
Set aside.
In saucepan, add chopped green pepper and onion; saute in butter for 3 minutes. Add flour and milk; cook until mixture thickens, stirring constantly.
Remove from heat.
Add salt and Worcestershire sauce. Pour mixture over corn; dot with butter and crushed cracker crumbs.
Bake at 425\u00b0 for 15 to 20 minutes.