Southwest Chili Rellenos With Sweet Pepper And Onion Sauce(Serves Six) - cooking recipe

Ingredients

1 c. thinly sliced celery
1 c. fresh or frozen, thawed whole kernel corn
2 cloves garlic, minced
1 Tbsp. vegetable oil
3 c. shredded cooked chicken breast meat
3/4 c. shredded Monterey Jack cheese
salt and pepper to taste (optional)
chili powder seasoning (optional)
10 to 12 fresh green chili peppers (without skins)
vegetable cooking spray
Sweet Pepper And Onion Sauce

Preparation

Saute celery, corn and garlic in oil in medium skillet 3 to 5 minutes.
Stir in chicken and cok 5 minutes; remove from heat and stir in cheese.
Season to taste with salt, pepper and chili seasoning.