Green Pepper And Onion Potatoes - cooking recipe

Ingredients

8 medium Idaho potatoes, cleaned and sliced (unpeeled)
1 large onion, sliced, or 1 c. sliced green onion
2 medium green peppers, sliced
3 cloves garlic, minced
pepper and red pepper, ground
2 c. grated Cheddar cheese
butter (about 1/2 to 3/4 stick)

Preparation

Using a large sheet of heavy-duty foil, place potatoes, onion and green peppers in center.
Sprinkle with garlic, pepper and red pepper.
Top with pats of butter.
Wrap and seal foil securely.