Tomburgers - cooking recipe

Ingredients

1 c. Kraft barbecue sauce
1 1/2 c. cubed, cooked turkey
2 Tbsp. each: chopped green pepper and onion
Velveeta pasteurized process cheese spread slices

Preparation

Combine barbecue sauce (the one that simmers real cookout flavor all through the meat) with turkey, green pepper and onion. Cover and cook for 15 minutes.
Cover top halves of 6 hamburger buns with slices of cheese spread.
Broil until cheese melts. Spoon turkey mixture on bottom halves.