Vegetable Pizza - cooking recipe

Ingredients

2 pkg. crescent rolls
2 (8 oz.) pkg. cream cheese
1 pkg. dry Ranch dressing
1/2 c. mayonnaise
1/4 c. sour cream
1 c. each carrots, broccoli, cauliflower and celery, cut fine
green pepper and onion (as desired)
shredded cheese
bits of tomatoes (with seed removed)

Preparation

Spread the rolls onto jelly roll pan and bake.
Mix the cream cheese, dressing, mayonnaise and sour cream. Spread this over the baked crescent rolls.
Add the carrots, broccoli, cauliflower and celery in layers. Add the green pepper and onion.
Top with the cheese and tomatoes.