Green Pepper And Mushroom Chili - cooking recipe
Ingredients
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1 lb. hamburger
1 c. coarsely chopped onion
1 green pepper, coarsely chopped
3 cloves garlic, minced
2 cans (16 oz. each) whole tomatoes, undrained and coarsely chopped
1 can (15 oz.) kidney beans, rinsed and drained
1 lb. fresh mushrooms, quartered
2 Tbsp. chili powder
2 tsp. ground cumin
1 1/4 tsp. salt
3/4 tsp. dried oregano
1 c. Pace mild picante sauce
Preparation
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In a large saucepan brown hamburger with onion, green pepper and garlic; drain.
Add remaining ingredients and bring to a boil. Reduce heat, cover and simmer 30 minutes, stirring occasionally. Makes 8 servings.
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