Sausage Bundt Bread - cooking recipe

Ingredients

2 can biscuits (10 in a can)
1 lb. sausage (hot or mild)
1 (12 oz.) Cheddar cheese
1/2 stick melted butter
green pepper and onion (optional)

Preparation

Brown sausage, green pepper and onion.
Drain and set aside. Take 1 can of biscuits and with each biscuit cut into 4 quarters. Layer in bottom of Bundt pan.
Add drained sausage.
Add cheese. Layer other can of quartered biscuits.
Top with melted butter. Bake at 350\u00b0 until biscuits are done, about 10 to 15 minutes. Great for breakfast!