s complete.
Oil a bread pan or, if preferred, do
Center 1 piece of cream cheese on each piece of dough
Cover and keep refrigerated).
GARLIC CHEESE TOASTS:
Preheat oven to
00b0F.
For herb and cheese quick bread, heat olive oil in
Cook grits as directed, using water, milk or a combination. Add cheese and butter. Stir until melted and mixed in. Cool. Combine eggs and milk. Pour into grits mixture. Stir until smooth. Pour all into a buttered 2-quart casserole. Bake, uncovered, at 375\u00b0 for 30 to 45 minutes. If desired, dust top with paprika and/or sprinkle with more cheese. Serves 8. Recipe may be doubled by simply doubling each ingredient and baking in 9 x 13 rectangular dish.
Grate cheddar cheese into large bowl.
Mash room temperature butter into cheese.
Add parsley and lemon juice and garlic. Cheese mixture should be spreadable consistency, (if cheese or butter is too cold, it won't mix together as well, so you may warm mixture in microwave to spreadable consistency).
Cook grits according to directions.
Add garlic cheese and butter; stir to melt.
Beat eggs and pour into 1 cup measure; finish filling measure with milk.
Add to grits.
Bake at 350\u00b0 in a 1/2-quart ungreased casserole dish for 45 minutes.
Sprinkle with Parmesan cheese, then continue to bake for 20 minutes until top browns.
Cook the grits in the salted water. When cooked, add the butter, garlic cheese, sharp cheese and Worcestershire sauce. Stir until the butter and cheese have melted.
Put in greased casserole and sprinkle with paprika.
Bake in preheated oven at 350\u00b0 for 15 to 20 minutes.
Serves 8 to 10.
br>For consistency, add the garlic cheese. Cut the butter into small
Cook grits according to package.
While hot, stir in butter and cut up garlic cheese roll.
Let cool.
Add milk to eggs and stir into grits mixture. Pour into greased 2 quart casserole. Sprinkle top with grated cheese.
Bake in 300\u00b0 oven for 30 minutes.
Preheat oven to 350\u00b0.
Cook grits in boiling, salted water until done (about 25 to 30 minutes).
Add Cheddar cheese, garlic cheese and margarine and stir until melted.
Beat eggs with milk. Add Tabasco and salt; mix together with grits mixture.
Pour into a well-greased 2-quart casserole.
Sprinkle with paprika.
Cook grits in boiling water until thick.
Remove from heat. Stir in butter and garlic cheese until melted.
Mix egg, milk, garlic powder and pepper and add to grits.
Pour into well-greased 2-quart casserole dish.
Top with sharp cheese.
Bake for 1 hour at 350\u00b0.
Serves 6.
Cook first 3 ingredients 5 minutes.
Add 3/4 roll garlic cheese and 3/4 stick oleo to grits mixture.
Beat eggs in 1-cup measure; add enough milk to beaten eggs to make 1 cup.
Add to grits mixture.
Put in greased casserole.
Combine remaining ingredients and mix well.
Place on top of grits.
Bake at 350\u00b0 for 45 minutes.
Cook grits with milk as directed to make 4 cups.
Stir garlic, cheese and butter into the hot grits.
Stirring constantly, add eggs. Pour into baking dish and bake 30 minutes at 375\u00b0 until brown on top. Great with steak and as a potato substitute.
Cook grits according to package directions.
When done, add butter
or\tmargarine
and garlic cheese.
In a measuring cup, beat
2
eggs.
Add
enough
milk to make 1 cup.
Mix all ingredients and pour into greased 2 quart casserole.
Sprinkle with paprika and grated cheese (optional).\tBake at 350\u00b0 for 1 hour.
Preheat oven to 350 degrees.
Grease a 4-quart casserole dish.
Bring broth, salt and pepper to a boil in a 2-quart saucepan. Stir in grits and whisk until completely combined.
Reduce heat to low and simmer until grits are thick.
Add garlic cheese and milk. Stir.
Gradually stir in eggs and butter, stirring until all are combined.
Pour mixture into prepared dish. Sprinkle with cheddar cheese and bake for 45 minutes or until set.
Boil water, grits and salt until thickened, then add garlic cheese.
Cut up cheese so it will melt quickly.
Add melted butter; add eggs.
(Put small amount of hot grits in eggs, then add all to grits.)
Put in baking dish and bake for 20 minutes in 350\u00b0 oven.
Cook grits in boiling salted water.
Stir in butter and garlic cheese.
Put eggs in cup and add milk to make 1 cup, beat.
Add to grits.
Bake in greased 2-quart dish 1 hour at 300\u00b0.
Top with grated cheese the last 10 minutes, if desired.
Cook grits in water with salt.
After grits are cooked, add roll of garlic cheese.
Break cheese in pieces and add sticks of butter and eggs, well beaten.
Add milk and seasonings to taste.
Cook grits according to package directions.
When done, add butter and garlic cheese.
Beat eggs and milk; add to grits.
Pour into buttered casserole and bake at 350\u00b0 for 30 to 35 minutes, until set.