Garlic Cheese Grits - cooking recipe

Ingredients

3 1/2 c. water
1 c. grits
1 tsp. salt
1 roll Kraft garlic cheese
1 stick butter or margarine
2 eggs
Parmesan cheese

Preparation

Cook grits according to directions.
Add garlic cheese and butter; stir to melt.
Beat eggs and pour into 1 cup measure; finish filling measure with milk.
Add to grits.
Bake at 350\u00b0 in a 1/2-quart ungreased casserole dish for 45 minutes.
Sprinkle with Parmesan cheese, then continue to bake for 20 minutes until top browns.