Garlic Cheese Grits - cooking recipe

Ingredients

1 c. grits
3 1/2 c. water
1 tsp. salt
2 eggs plus enough milk to make 1 c.
1 stick butter or margarine
1 pkg. garlic cheese

Preparation

Cook grits according to package directions.
When done, add butter and garlic cheese.
Beat eggs and milk; add to grits.
Pour into buttered casserole and bake at 350\u00b0 for 30 to 35 minutes, until set.