Garlic Cheese Grits - cooking recipe

Ingredients

4 c. water
1 c. grits
1 tsp. salt
1 roll Kraft garlic cheese
1 stick butter, melted
2 beaten eggs

Preparation

Boil water, grits and salt until thickened, then add garlic cheese.
Cut up cheese so it will melt quickly.
Add melted butter; add eggs.
(Put small amount of hot grits in eggs, then add all to grits.)
Put in baking dish and bake for 20 minutes in 350\u00b0 oven.