Garlic Cheese Grits - cooking recipe

Ingredients

1 c. grits, uncooked
4 c. water
1 Tbsp. salt
2 Tbsp. Worcestershire sauce
1 stick butter or oleo
1 roll garlic cheese
1/2 lb. sharp cheese

Preparation

Cook the grits in the salted water. When cooked, add the butter, garlic cheese, sharp cheese and Worcestershire sauce. Stir until the butter and cheese have melted.
Put in greased casserole and sprinkle with paprika.
Bake in preheated oven at 350\u00b0 for 15 to 20 minutes.
Serves 8 to 10.