Garlic Cheese Grits - cooking recipe

Ingredients

4 c. boiling water
1 tsp. salt
1 c. instant grits
1 stick butter or margarine
1 roll garlic cheese
2 eggs
milk

Preparation

Cook grits in boiling salted water.
Stir in butter and garlic cheese.
Put eggs in cup and add milk to make 1 cup, beat.
Add to grits.
Bake in greased 2-quart dish 1 hour at 300\u00b0.
Top with grated cheese the last 10 minutes, if desired.