Garlic Cheese Grits - cooking recipe

Ingredients

1 c. grits
1 tsp. salt
1 small roll garlic cheese
2 eggs
dash of Tabasco
paprika
4 c. boiling water
3/4 c. grated Cheddar cheese
1/4 stick margarine
2/3 c. milk
salt to taste

Preparation

Preheat oven to 350\u00b0.
Cook grits in boiling, salted water until done (about 25 to 30 minutes).
Add Cheddar cheese, garlic cheese and margarine and stir until melted.
Beat eggs with milk. Add Tabasco and salt; mix together with grits mixture.
Pour into a well-greased 2-quart casserole.
Sprinkle with paprika.