Garlic Cheese Grits - cooking recipe

Ingredients

1 c. uncooked grits
1/2 stick butter or margarine
1 (6 oz.) roll Kraft garlic cheese spread
milk
2 eggs
paprika (optional)
grated cheese (optional)

Preparation

Cook grits according to package directions.
When done, add butter
or\tmargarine
and garlic cheese.
In a measuring cup, beat
2
eggs.
Add
enough
milk to make 1 cup.
Mix all ingredients and pour into greased 2 quart casserole.
Sprinkle with paprika and grated cheese (optional).\tBake at 350\u00b0 for 1 hour.