Combine first 4 ingredients in small cup.
Stir.
Discard tip and cut wings apart at joints.
Brush sauce over both sides of chicken pieces.
Place pieces in 3 1/2 Quart slow cooker.
Cover, Cook on low for 7 to 8 hours or on high for 3 1/2 to 4 hours until tender.
Serve from slow cooker.
Makes about 28 pieces of wing or 18 drumettes.
Blue Cheese Dip: Combine all seven ingredients in a bowl; Beat until smooth.
Makes 1 1/8 cups.
Serve with wings.
Make a paste with the garlic, cayenne, chili powder, lemon juice
Saute onion and celery in the butter.
Add cooked broccoli, mushroom soup, garlic cheese, Worcestershire sauce and Tabasco to taste.
ix together bread crumbs and cheese. Dip one side of each breast
Cook and drain package of chopped broccoli.
Brown the celery and onion in 1/3 cup butter.
Add to this mixture the broccoli, mushrooms and garlic cheese. Serve with chips.
In a medium saucepan over medium low heat, warm the garlic cheese spread, green chile peppers and cream of mushroom soup. Stir occasionally, until the mixture is well blended. Transfer to a medium bowl and serve.
Brown hamburger meat and sausage. Drain. Mix with cheese and cheese dip. Heat on low until cheese melts. Eat with tortilla chips.
Cover and keep refrigerated).
GARLIC CHEESE TOASTS:
Preheat oven to
Brown meat in skillet. Drain. Add taco mix and water. Bring to boil, reduce heat and let simmer for about 15-20 minutes. Add nacho cheese dip and Ro-Tel tomatoes. Heat and empty into bowl or pour into crockpot on low heat.
Cook the grits in the salted water. When cooked, add the butter, garlic cheese, sharp cheese and Worcestershire sauce. Stir until the butter and cheese have melted.
Put in greased casserole and sprinkle with paprika.
Bake in preheated oven at 350\u00b0 for 15 to 20 minutes.
Serves 8 to 10.
Cook grits according to directions.
Add garlic cheese and butter; stir to melt.
Beat eggs and pour into 1 cup measure; finish filling measure with milk.
Add to grits.
Bake at 350\u00b0 in a 1/2-quart ungreased casserole dish for 45 minutes.
Sprinkle with Parmesan cheese, then continue to bake for 20 minutes until top browns.
br>For consistency, add the garlic cheese. Cut the butter into small
Cook grits according to package.
While hot, stir in butter and cut up garlic cheese roll.
Let cool.
Add milk to eggs and stir into grits mixture. Pour into greased 2 quart casserole. Sprinkle top with grated cheese.
Bake in 300\u00b0 oven for 30 minutes.
Cook grits in boiling water until thick.
Remove from heat. Stir in butter and garlic cheese until melted.
Mix egg, milk, garlic powder and pepper and add to grits.
Pour into well-greased 2-quart casserole dish.
Top with sharp cheese.
Bake for 1 hour at 350\u00b0.
Serves 6.
Preheat oven to 350\u00b0.
Cook grits in boiling, salted water until done (about 25 to 30 minutes).
Add Cheddar cheese, garlic cheese and margarine and stir until melted.
Beat eggs with milk. Add Tabasco and salt; mix together with grits mixture.
Pour into a well-greased 2-quart casserole.
Sprinkle with paprika.
Cook first 3 ingredients 5 minutes.
Add 3/4 roll garlic cheese and 3/4 stick oleo to grits mixture.
Beat eggs in 1-cup measure; add enough milk to beaten eggs to make 1 cup.
Add to grits mixture.
Put in greased casserole.
Combine remaining ingredients and mix well.
Place on top of grits.
Bake at 350\u00b0 for 45 minutes.
Cook grits with milk as directed to make 4 cups.
Stir garlic, cheese and butter into the hot grits.
Stirring constantly, add eggs. Pour into baking dish and bake 30 minutes at 375\u00b0 until brown on top. Great with steak and as a potato substitute.
Preheat oven to 350 degrees.
Grease a 4-quart casserole dish.
Bring broth, salt and pepper to a boil in a 2-quart saucepan. Stir in grits and whisk until completely combined.
Reduce heat to low and simmer until grits are thick.
Add garlic cheese and milk. Stir.
Gradually stir in eggs and butter, stirring until all are combined.
Pour mixture into prepared dish. Sprinkle with cheddar cheese and bake for 45 minutes or until set.
Boil water, grits and salt until thickened, then add garlic cheese.
Cut up cheese so it will melt quickly.
Add melted butter; add eggs.
(Put small amount of hot grits in eggs, then add all to grits.)
Put in baking dish and bake for 20 minutes in 350\u00b0 oven.
Cook grits according to package directions.
When done, add butter
or\tmargarine
and garlic cheese.
In a measuring cup, beat
2
eggs.
Add
enough
milk to make 1 cup.
Mix all ingredients and pour into greased 2 quart casserole.
Sprinkle with paprika and grated cheese (optional).\tBake at 350\u00b0 for 1 hour.