or 50-60 minutes until cake springs back when touched lightly
o 350\u00b0F.
Prepare cake mix as package directs.
Preheat oven to 350\u00b0.
Prepare cake mix as directed on package.
Pour batter into a well greased and floured 10-inch Bundt pan.
In small mixing bowl, beat cheese, margarine and cornstarch until fluffy.
Gradually beat in sweetened condensed milk, then egg and vanilla until smooth.
Pour evenly over cake batter.
Bake 50 to 55 minutes or until wooden pick near center comes out clean.
Cool 15 minutes; remove from pan and cool. Sprinkle with confectioners sugar or drizzle with chocolate glaze.
Heat oven to 350\u00b0.
Prepare cake mix as package directs.
Pour into greased and floured Bundt pan.
In small mixer bowl, beat cheese, butter and cornstarch until fluffy.
Gradually beat in milk, egg and vanilla. Pour evenly over cake batter.
Bake 50 to 55 minutes. Cool 10 minutes.
Remove from pan. Cool thoroughly. Glaze and serve.
Preheat oven to 350\u00b0.
Mix cake mix according to package.
Pour into a well-greased and floured 10-inch or Bundt pan.
Beat cheese, margarine and cornstarch until fluffy.
Gradually beat in condensed milk, egg and vanilla.
Pour evenly over cake batter.
Bake 50 to 55 minutes.
Cool 10 minutes.
Remove from pan and cool completely. Store in refrigerator.
You may use a chocolate glaze if desired.
o 350\u00b0.
Prepare cake mix as package directs. Pour
Make cake according to directions.
Pour into greased and floured 13 x 9-inch pan.
In bowl, mix cream cheese, sour cream and sugar.
Add eggs one at a time, then add vanilla and flour.
Mix until smooth and pour over chocolate batter.
Bake at 350\u00b0 for 1 hour or until done.
Preheat oven to 350\u00b0.
Prepare cake mix as package directs. Pour batter into well-greased and floured Bundt pan.
In small mixer bowl, beat cream cheese, margarine and cornstarch until fluffy.
Gradually beat in sweetened condensed milk, then egg and vanilla.
Pour evenly over cake batter.
Bake 50 to 55 minutes or until toothpick comes out clean.
Cool 10 minutes.
Remove from pan.
Cool thoroughly.
Glaze or garnish as desired.
Store covered in refrigerator.
Mix cake per directions on box.
Set aside.
Beat first 7 ingredients at high speed until smooth and creamy and set aside. Grease a tube pan.
Pour half of cake batter into pan; pour cheese filling over cake batter and top with remaining cake batter.
Bake at 350\u00b0 for 50 to 55 minutes or until toothpick comes out clean. Cake rises very high and then drops a bit.
This may also be baked in a 9 x 13-inch pan for 50 to 55 minutes.
When cool, spread with cream cheese frosting.
Mix fudge marble cake as directed on package.
Pour into 13 x 9-inch pan.
In separate bowl, mix Ricotta cheese, sugar, eggs and vanilla well.
Spoon cheese mixture on top of unbaked cake.
Bake at 350\u00b0 for 1 hour.
Remove from oven and cool.
Frost with following recipe:
Grease and flour a 12-cup Bundt pan.
Prepare cake batter according to German chocolate cake mix directions.
Pour prepared cake batter in Bundt pan.
Preheat oven to 350\u00b0.
Prepare cake mix as package directs. Pour batter in a well-greased 10-inch Bundt pan.
In small bowl, beat cream cheese, butter and cornstarch until fluffy.
Gradually beat in condensed milk, then egg and vanilla until smooth.
Pour evenly over cake batter.
Bake 55 minutes or until done (when wooden pick inserted near center comes out clean).
Cool 10 minutes.
Remove from pan; cool thoroughly.
Store covered in refrigerator.
Preheat oven to 350\u00b0.
Prepare cake mix as package says. Pour into prepared Bundt pan.
In small bowl, beat softened cream cheese, margarine and cornstarch until fluffy.
Gradually beat in sweetened condensed milk, then egg and vanilla until smooth.
Pour evenly over cake batter.
Bake 50 to 55 minutes. Cool 10 minutes.
Remove from pan.
Cool; glaze, if desired. Refrigerate.
Heat oven to 350\u00b0.
Prepare cake mix as directed.
Pour batter into well-greased and floured 10-inch Bundt pan.
In small bowl, beat cheese, margarine and cornstarch until fluffy.
Gradually beat in sweetened milk, then egg and vanilla until smooth.
Pour evenly over cake batter.
Bake for 50 to 55 minutes, or until toothpick comes out clean.
Cool 15 minutes; remove from pan. Cool.
Drizzle with chocolate glaze.
Preheat oven to 350\u00b0.
Prepare cake mix as package directs. Pour batter into well-greased and floured 10-inch Bundt pan.
In a small mixer bowl, beat the cream cheese, butter and cornstarch until fluffy.
Gradually beat in sweetened condensed milk, then egg and vanilla until smooth.
Pour evenly over cake batter.
Bake for 50 to 55 minutes, or until wooden pick inserted near center comes out clean.
Cool 10 minutes.
Remove from pan; cool thoroughly.
Prepare cake mix as package directs.
Pour batter into well-greased and floured Bundt pan.
In small bowl, beat cheese, margarine and cornstarch until fluffy.
Gradually beat in condensed milk, then egg and vanilla.
Pour evenly over cake batter.
Bake at 350\u00b0 for 50 minutes.
Glaze.
Store, covered, in refrigerator.
Preheat oven to 350\u00b0. Prepare cake mix as package directs. Pour batter into well greased and floured 10-inch Bundt pan. In small mixing bowl, beat cream cheese, margarine and cornstarch until fluffy. Gradually beat in sweetened condensed milk, then egg and vanilla until smooth. Pour evenly over cake batter. Bake 50 to 55 minutes. Cool 15 minutes. Remove from pan. Sprinkle with confectioners sugar.
Preheat oven to 350\u00b0.
Prepare cake mix as package directs. Pour batter into well-greased and floured Bundt pan.
Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
nd flour 2 9\" round cake pans -- set aside.
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