Fudge Ribbon Cake - cooking recipe

Ingredients

1 chocolate cake mix
1 (8 oz.) sour cream, softened
2 Tbsp. margarine, softened
1 Tbsp. cornstarch
1 can condensed milk
1 egg
1 tsp. vanilla extract

Preparation

Prepare cake mix as package directs.
Pour batter into well-greased and floured Bundt pan.
In small bowl, beat cheese, margarine and cornstarch until fluffy.
Gradually beat in condensed milk, then egg and vanilla.
Pour evenly over cake batter.
Bake at 350\u00b0 for 50 minutes.
Glaze.
Store, covered, in refrigerator.