Italian Love Cake - cooking recipe

Ingredients

1 box fudge marble cake mix
2 lb. Ricotta cheese
3/4 c. sugar
4 eggs
1 tsp. vanilla
1 (4 serving size) box instant chocolate pudding
1 c. milk
9 oz. Cool Whip

Preparation

Mix fudge marble cake as directed on package.
Pour into 13 x 9-inch pan.
In separate bowl, mix Ricotta cheese, sugar, eggs and vanilla well.
Spoon cheese mixture on top of unbaked cake.
Bake at 350\u00b0 for 1 hour.
Remove from oven and cool.
Frost with following recipe: