Banana Fudge Marble Cake - cooking recipe

Ingredients

CAKE
19 1/4 ounces fudge ripple cake mix
2 large eggs
1 cup banana, ripe, mashed
1/2 cup water
FROSTING
3 ounces instant banana pudding mix
5 1/4 ounces whipped topping (use 2 pkgs)
1 1/4 cups milk
1 banana, sliced
1/4 cup lemon juice
1/2 cup frozen non-dairy topping, thawed

Preparation

Preheat oven to 350*.
Grease and flour 2 9\" round cake pans -- set aside.
FOR CAKE:.
combine cake mix, eggs, mashed banana and water in large bowl --
Beat at medium speed for 2 minutes.
Pour into prepared pans.
Bake and cool following package directions.
FOR FROSTING:.
Combine dry pudding mix, whipped topping mix, and milk in large bowl --
Beat at high sped for 2-3 minutes or until light and fluffy --
Fill and frost cake.
Refrigerate for several hours before serving.
Dip banana slices in lemon juice.
Blot dry --
Garnish with Cool whip, thawed and banana slices.
TIP***I sometimes drizzle chocolate fudge sauce on plate before serving a slice -- nice presentation -- .