Fudge Ribbon Cake - cooking recipe

Ingredients

1 pkg. German chocolate cake mix
8 oz. pkg. cream cheese (room temperature)
2 Tbsp. margarine (room temperature)
1 Tbsp. cornstarch
1 can Eagle Brand sweetened condensed milk
1 egg
1 tsp. vanilla

Preparation

Grease and flour a 12-cup Bundt pan.
Prepare cake batter according to German chocolate cake mix directions.
Pour prepared cake batter in Bundt pan.