Fudge Ribbon Cake - cooking recipe

Ingredients

1 pkg. chocolate cake mix
1 (8 oz.) pkg. cream cheese, softened
2 Tbsp. margarine, softened
1 Tbsp. cornstarch
1 (14 oz.) can Eagle Brand milk
1 egg
1 tsp. vanilla

Preparation

Heat oven to 350\u00b0.
Prepare cake mix as directed.
Pour batter into well-greased and floured 10-inch Bundt pan.
In small bowl, beat cheese, margarine and cornstarch until fluffy.
Gradually beat in sweetened milk, then egg and vanilla until smooth.
Pour evenly over cake batter.
Bake for 50 to 55 minutes, or until toothpick comes out clean.
Cool 15 minutes; remove from pan. Cool.
Drizzle with chocolate glaze.