Fudge Ribbon Cake - cooking recipe

Ingredients

1 box dark chocolate cake mix
1 (8 oz.) pkg. cream cheese, softened
2 Tbsp. butter
1 Tbsp. cornstarch
1 (14 oz.) can condensed milk (not evaporated milk)
1 egg
1 tsp. vanilla

Preparation

Preheat oven to 350\u00b0.
Prepare cake mix as package directs. Pour batter in a well-greased 10-inch Bundt pan.
In small bowl, beat cream cheese, butter and cornstarch until fluffy.
Gradually beat in condensed milk, then egg and vanilla until smooth.
Pour evenly over cake batter.
Bake 55 minutes or until done (when wooden pick inserted near center comes out clean).
Cool 10 minutes.
Remove from pan; cool thoroughly.
Store covered in refrigerator.