Fudge Ribbon Cake - cooking recipe

Ingredients

8 oz. pkg. cream cheese
2 Tbsp. butter
1/4 c. sugar
1 Tbsp. cornstarch
1 egg
2 Tbsp. milk
1/2 tsp. vanilla
1 box Betty Crocker SuperMoist devil's food cake mix

Preparation

Mix cake per directions on box.
Set aside.
Beat first 7 ingredients at high speed until smooth and creamy and set aside. Grease a tube pan.
Pour half of cake batter into pan; pour cheese filling over cake batter and top with remaining cake batter.
Bake at 350\u00b0 for 50 to 55 minutes or until toothpick comes out clean. Cake rises very high and then drops a bit.
This may also be baked in a 9 x 13-inch pan for 50 to 55 minutes.
When cool, spread with cream cheese frosting.