utter in a pot, stir fry meat until brown, add 1 onion
Heat sesame oil in large skillet.
Start cooking rice according to directions on package.
Stir-fry meat and ginger in skillet, remove.
Stir fry vegetables in oil (add more if required) until tender-crisp.
Return meat to skilled, mix with vegetables, gravy, soy sauce, and pepper.
Serve meat/vegetable mix onver rice.
Filling:.
Brown ground meat only till all brown.
Combine meat, cornstarch and soy sauce; let stand 10 minutes. Stir-fry meat in 2 tablespoons hot oil in wok or large skillet over high heat 2 minutes; remove.
Heat remaining 1 tablespoon oil in same pan.
Add vegetables; stir-fry 2 minutes.
Combine Lucky Seven Stir-Fry Sauce and red pepper; pour mixture over vegetables. Cook, stirring, until sauce boils and thickens.
Stir in meat to combine.
Heat 2 tbsp. oil. Stir-fry meat until done. Add onion, corn and egg. Fry 2 minutes longer. Remove from heat. Heat 6 tbsp. oil; fry rice and add rest of mixture.
Stir-fry meat in hot oil in large skillet until browned.
Add broccoli mixture; stir-fry until crisp-tender.
Mix broth, soy sauce, cornstarch, sugar, garlic powder and ginger; add to skillet.
Bring to boil; boil 1 minute.
Meanwhile, prepare rice as directed on package.
Serve stir-fry over rice.
Serves 4.
Saute or fry onions until brown.
Add celery.
Pour over this 1 can of tomato soup.
Fry meat until done.
Add to onions, celery and soup.
Cook 1 package macaroni.
Mix all together by turning gently.
Over this pour mushroom soup.
Pour into baking dish. Bake 20 minutes at 325\u00b0.
Fold in the sour cream and sprinkle with cheese.
Cook until the cheese is melted.
Serves 12 people.
Fry meat and drain off grease.
Put in pan.
Fry sausage and mash up in little pieces.
Drain off grease and use some of it to saute chopped onion.
Put all in pan.
Add soup, tomatoes and chilies and mix.
Cut up cheese in small pieces; cook all together.
Keep hot in crock-pot or chafing dish.
Fry meat in 1/2 cup of oil until done.
Add pinto beans; drain oil.
Add green peppers and onions; fry until almost done on low heat.
Add beans and black pepper.
Mix Chili-O in a small bowl with a small amount of cold water.
Add to ingredients; cook on low heat with lid for 20 minutes to mix flavors.
(Make sure to mix Chili-O in a bowl; that way, it will not cause lumps.)
Stir-fry meat on medium-high in a little oil until brown.
Put vegetables in and continue stir-frying.
Add a few dashes of Worcestershire.
Fry until vegetables are cooked enough.
Cook the ground meat with the tomato sauce, bell pepper and onion, then drain off grease.
Then put a layer of meat in the bottom of the casserole bowl, then cover it with cheese; repeat twice (2 times).
Cheese should be on top.
Then spread the biscuits as flat as possible on the top.
Then cook until brown.
Stir-fry meat slices and onions in oil or butter.
Add beans sprouts or cucumber chunks.
Add pineapple chunks and mandarin orange segments.
Set aside, covered.
Cook rice according to directions on package.
Pour stir-fry over cooked rice.
Sprinkle with chopped cashews, small tomato chunks and chopped green chives.
Serve with soy sauce.
Makes 4 servings.
Stir-fry meat until brown and heated through.
Add vegetables and heat through.
Add pineapple chunks and sweet and sour sauce. Heat and pour all over prepared rice.
Stir-fry meat in hot oil until cooked.
Add broccoli, carrots and water chestnuts and water.
Cover and cook 5 to 7 minutes.
Add prepared sauce or seasoning mix.
Heat through.
Makes 3 to 4 servings.
Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain. Put the alligator meat, onions, green onions, parsley, celery and potatoes through a meat grinder into a large bowl. Mix in the eggs, savory, salt and pepper until well blended. Shape into 1 ounce balls (golf ball sized) and roll in cracker meal.
Heat oil in deep-fryer to 375 degrees F (190 degrees C). Fry meat balls until golden and crisp. Drain on paper towels.
Mix cornmeal, eggs, soda, jalapeno peppers, milk, salt, salad oil and bell peppers together.
Pour half of mixture into a large greased 9 x 13-inch pan.
Cook ground meat until all pink is gone and drain.
Mix cream-style corn, onion and grated Velveeta cheese.
Mix well.
Pour over the 1/2 mixture in pan.
Pour remainder of batter over this and bake at 375\u00b0 until done, about 30 minutes.
Stir-fry meat in oil.
Add vegetables and stir-fry (until about 1/2 to 3/4 done).
Combine seasoning mix, soy sauce, sugar and water.
Add seasoning mixture.
Stir-fry for 1 minute.
Serve over rice. Makes 6 to 8 servings.
In a large skillet, fry meat in salad oil until tender.
Add garlic, onion and rest of ingredients.
Cook until desired tenderness.
Serve mixture on warm tortillas topped with salsa and sour cream to your taste.
Stir-fry meat in oil.
Add soy sauce.
Add Chinese stir-fry (follow directions on package).
Prepare Rice-A-Roni (follow directions on box).
Add rice mix to vegetable mix.
Add water chestnuts.
Add soy sauce as needed.
Steam meat until well done; set aside.
In a saucepan heat oil until hot.
Saute onion.
Add meat to oil.
Fry meat for 1 minute and add tomato paste.
Stir in blended fresh tomato and bell pepper.
Add all other seasoning ingredients.
Let stew simmer for 15 to 20 minutes.
Serve over white rice, boiled potatoes or eat with any other food of your choice.