Chili Beans With Deer Meat - cooking recipe

Ingredients

1 lb. ground deer meat
1/2 c. chopped onions
1 c. green peppers, chopped
1 pkg. Chili-O seasoning mix (may need 2)
1 can pinto beans

Preparation

Fry meat in 1/2 cup of oil until done.
Add pinto beans; drain oil.
Add green peppers and onions; fry until almost done on low heat.
Add beans and black pepper.
Mix Chili-O in a small bowl with a small amount of cold water.
Add to ingredients; cook on low heat with lid for 20 minutes to mix flavors.
(Make sure to mix Chili-O in a bowl; that way, it will not cause lumps.)