Saucy Stir-Fry - cooking recipe

Ingredients

1 lb chicken breast, boneless
1/4 teaspoon ginger, ground
2 tablespoons sesame oil
4 cups Birds Eye Seven Vegetable Stir Fry (or any preferred stir-fry mix)
1 (12 ounce) jar chicken gravy (Heinz)
2 tablespoons soy sauce
1 dash pepper
2 cups white rice, cooked (brown can be substituted)

Preparation

Heat sesame oil in large skillet.
Start cooking rice according to directions on package.
Stir-fry meat and ginger in skillet, remove.
Stir fry vegetables in oil (add more if required) until tender-crisp.
Return meat to skilled, mix with vegetables, gravy, soy sauce, and pepper.
Serve meat/vegetable mix onver rice.