Stir-Fry - cooking recipe

Ingredients

1 lb. any meat
2 Tbsp. oil
4 c. vegetables (broccoli, pepper strips, sliced water chestnuts or anything as such)
1 1/2 c. any broth
3 Tbsp. soy sauce
2 Tbsp. cornstarch
2 tsp. brown sugar
1 tsp. garlic powder
3/4 tsp. ground ginger
1 1/2 c. rice

Preparation

Stir-fry meat in hot oil in large skillet until browned.
Add broccoli mixture; stir-fry until crisp-tender.
Mix broth, soy sauce, cornstarch, sugar, garlic powder and ginger; add to skillet.
Bring to boil; boil 1 minute.
Meanwhile, prepare rice as directed on package.
Serve stir-fry over rice.
Serves 4.