Mexican Meat Dip - cooking recipe

Ingredients

1 lb. hot sausage
1 lb. ground meat
1 large onion
2 lb. Velveeta
1 can mushroom soup
1 tsp. garlic
1 can green chilies
1 can El Paso tomatoes

Preparation

Fry meat and drain off grease.
Put in pan.
Fry sausage and mash up in little pieces.
Drain off grease and use some of it to saute chopped onion.
Put all in pan.
Add soup, tomatoes and chilies and mix.
Cut up cheese in small pieces; cook all together.
Keep hot in crock-pot or chafing dish.