Oriental Stir-Fry - cooking recipe

Ingredients

1 lb. boneless, skinless chicken, beef or pork chops, cut in strips
2 Tbsp. oil
1 red pepper, cut in strips
1 green pepper, cut in strips
1 bunch green onions, cut in 1/2-inch sections
1/2 lb. fresh broccoli, washed and drained
1/2 lb. fresh cauliflower, washed, drained sectioned
1 (10 oz.) pkg. snow peas (fresh or thawed)
1 large yellow onion, cut in strips
1 3/4 oz. pkg. stir-fry seasoning mix
2 Tbsp. soy sauce
1 tsp. sugar
1/4 c. water

Preparation

Stir-fry meat in oil.
Add vegetables and stir-fry (until about 1/2 to 3/4 done).
Combine seasoning mix, soy sauce, sugar and water.
Add seasoning mixture.
Stir-fry for 1 minute.
Serve over rice. Makes 6 to 8 servings.