Stir-Fry - cooking recipe

Ingredients

thin strips of meat (beef, chicken or pork)
diced vegetables (onions, celery, carrots and green peppers)
Worcestershire

Preparation

Stir-fry meat on medium-high in a little oil until brown.
Put vegetables in and continue stir-frying.
Add a few dashes of Worcestershire.
Fry until vegetables are cooked enough.