Mix desired flavors of fruit yogurt into whipped topping. Fill pie shell and chill for 1 hour.
Can double recipe.
Stir with fork until mixes well.
Add 1/2 cube melted margarine.
Stir until just moistened with fruit yogurt.
Use cupcake papers in muffin pan.
Fill 2/3 full and bake at 400\u00b0 for 12 minutes.
Makes 12 muffins.
In a small saucepan over low heat, soften gelatin in water. Cook and stir until gelatin dissolves.
Remove from heat.
Stir in yogurt. Chill until partially set (consistency of unbeaten egg whites).
queeze the mix.
Add yogurt to the mixture in the
ogether eggs, oil, and yogurt.
Add yogurt mixture to flour mixture
Place yogurt, vanilla and sweetener in blender.
Whirl, gradually adding frozen fruit.
Bananas, peaches, blueberries, strawberries or raspberries work best for this recipe.
Slightly soften the honey in the microwave so that it is easier to stir. Cool.
In a bowl, combine the softened honey with the plain yogurt and vanilla extract.
Using parfait glasses, layer the honey mixture alternately with the fruit and granola, ending with granola on top.
Refrigerate until ready to serve.
Blend or process 1/2 the lychees with yogurt until smooth. Stir in 1/2 the passion fruit pulp.
Place remaining lychees in serving bowls. Top with lychee yogurt and remaining passion fruit pulp.
In large bowl stir together the yogurt and Cool Whip.
Spoon mixture into graham cracker crust.
Freeze several hours until firm.
Note: This is a great recipe for children who are learning to cook. There is no baking required.
Place the yogurt, fruit (slightly thawed if using frozen) and honey in a blender.
Blend to desired consistency (some kids like the fruit chunky and others like it smooth).
Pour into paper cups, filling them 3/4 full.
Cover the cups with foil. Make slits in the center of the foil covers and insert the popsicle sticks.
Put in the freezer for about 5 hours or until frozen solid.
When ready, peel off the paper cup and eat.
ver the jug, drain the fruit salad. Top up the mixture
Fold yogurt, fruit and Cool Whip, blending well.
Spoon into crust.
Freeze until firm, about 4 hours.
Remove from freezer and place in refrigerator 30 minutes before cutting.
Store leftovers in freezer.
Stew the fruit in a pot for a few minutes or heat in the microwave for 30-60 seconds.
Combine the jelly, yogurt, fruit, and optional sweetener in a blender or food processor and give it a whirl until well combined.
Pour into a bowl and chill for a little while or eat it right away.:) You can serve this with nuts, granola, or by iteself! Time does not include chilling.
Fold
yogurt into topping well.
Add fruit.
Spoon into crust. Freeze until firm (4 hours).
Remove 30 minutes before serving (for softer texture).
Garnish with fruit and serve.
In food processor or blender, blend juice, egg yolks and yogurt.
Pour into container and freeze until center is mushy (almost frozen).
Beat egg whites until stiff.
Blend with yogurt/juice mixture.
Cover and freeze.
Place yogurt, fruit, dry milk and honey in blender and blend until smooth.
Fold in 1 1/2 cups of the cereal and pour into an 8 inch sqare pan.
Sprinkle with remaining cereal, pressing down gently.
Place in freezer for 4 hours or overnight.
Cut into 8 bars. If desired wrap bars individually in foil and store in freezer.
Mix the yogurt and Cool Whip together.
Mix well and put into graham cracker crust.
Top with same fruit used in yogurt.
Chill in refrigerator.
Combine fruit, yogurt and light Cool Whip.
Spoon into crust. Freeze until firm, about 4 hours.
Makes 6 servings.
eat tasting easy to make fruit skewers for kids. A great
anned fruit.
Combine all fruit in large bowl.
Add yogurt.