Frozen Yogurt Bars - cooking recipe

Ingredients

1 (8 ounce) container fruit yogurt
1 cup fresh fruit or 1 cup frozen fruit, cut up
2/3 cup dry milk
2 tablespoons honey
2 cups Grape-nuts cereal

Preparation

Place yogurt, fruit, dry milk and honey in blender and blend until smooth.
Fold in 1 1/2 cups of the cereal and pour into an 8 inch sqare pan.
Sprinkle with remaining cereal, pressing down gently.
Place in freezer for 4 hours or overnight.
Cut into 8 bars. If desired wrap bars individually in foil and store in freezer.