Cam'S Fruit Pancakes - cooking recipe

Ingredients

2 c. pancake mix
3/4 c. milk
1 (3 oz.) pkg. cream cheese
2 Tbsp. oil
2 eggs, separate yolk and white
1/2 c. each raisins, canned peaches, pears, applesauce or grated apple
2 bananas, mashed
1 c. fruit yogurt (raspberry or blueberry)

Preparation

Bring raisins to a boil in water to soften; drain them.
Drain canned fruit.
Combine all fruit in large bowl.
Add yogurt.
Puree in food processor or mash well.
Soften cream cheese in milk.
Add to pancake mix, oil and egg yolks; beat well.
Fold in fruit mixture.
Beat egg whites until stiff and fold into mixture.
Heat large skillet, lightly greased.
Pour about 1/4 cup mixture for each pancake.
Turn when pancake edges look cooked, cooking both sides until golden brown.
Serve with your favorite pancake syrup and jellies.
Also a mixture of fresh fruit with a dressing of 1 tablespoon honey and Cool Whip.