Yogurt Muffins - cooking recipe

Ingredients

2 c. Bisquick
1/4 c. sugar
1/2 tsp. soda
1 (8 oz.) carton fruit yogurt

Preparation

Stir with fork until mixes well.
Add 1/2 cube melted margarine.
Stir until just moistened with fruit yogurt.
Use cupcake papers in muffin pan.
Fill 2/3 full and bake at 400\u00b0 for 12 minutes.
Makes 12 muffins.