Sue'S Low-Fat Yogurt Pie - cooking recipe

Ingredients
    2 containers low-fat fruit yogurt
    8 oz. container low-fat Cool Whip
    graham cracker crust
Preparation
    Mix the yogurt and Cool Whip together.
    Mix well and put into graham cracker crust.
    Top with same fruit used in yogurt.
    Chill in refrigerator.

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